Learn Spanish Cuisine with “Erasmus en la Cocina”
In Spain there is an expression: “you do not know a culture of a country if you do not taste their food” 🙂 Gastronomy as a cultural manifestation of a country, it´s part of a trip that we should never lose sight of. Based on this idea has arisen Erasmus en la Cocina Española, a new Project that melts away the Spanish culinary culture with leisure and learning.
During your stay abroad as an Erasmus student, you’ll discover the well known Spanish Cuisine.
Marca España collaborates with CSHM in this project Erasmus en la Cocina in his international expansion. Their target is to train more than 10,000 students coming from different countries. The project will start with our star dishes Los Arroces y Las Paellas.
The purpose of this of the Erasmus Project is to encourage the improvement of quality, excellence, internationally innovation, as well as to promote the linguistic diversity and the intercultural awareness. In this particular field can be placed Erasmus en la Cocina. Erasmus en la Cocina strives to get people in touch with dishes and traditional Spanish foods to those who wants to have an unique experience. You will learn how to perform different elaborations at the same time you immerse yourself into the Spanish culture.